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Taste of Thailand
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Status:50 in stock
Mayongchid Jam (Premium jam)
It has arrived. Fruit of the summer.
That many people ask about each other a lot.
Chef uses two parts of cardamom. It’s a special tip too.
The first part uses ripe mangosteen to have a sweet and fragrant taste.
The second part uses unforgettable fruit that retains its sourness. and get the texture of the pieces in the jam
…is considered the main ingredient that combines freshness sweet and sour The meat is perfectly balanced. It can be delicious with every menu. Or applied to make a drink mixed with soda. Cool down, suitable for summer like this very much.
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