Peach Apricot Saffron Jam(Premium)

Peach Jam, Apricots, Saffron
with premium ingredients from 3 continents
Chiang Mai’s golden peaches
Apricots from England
and saffron pollen
Native plants from Iran
with the nickname “The most expensive spice in the world” is often used as a seasoning. The colors and scents are mesmerizing.
It’s all worth the small details. hidden in the flavor of the jam, delicious, full of flavor, blended together perfectly
Saffron (Saffron)
It is often used as an ingredient in luxurious, expensive dishes and is also a key ingredient in the bread of French cuisine…. Saffron has a spicy, bitter-sweet flavor and has a straw-like aroma.

Pungent Orange Jam (Premium)

Officially welcome summer with tangy orange marmalade. Special recipe of the shop which is only once a year

inspired by ancient snacks using Thai fruit as the main raw material Uphold unique characteristics such as pineapple, lychee, rambutan, longan, pomegranate, dragon fruit, tangerine, jackfruit, green mango and grapes.

🏵 Enhance the important flavor components of pungent oranges 🏵
Som Sa: the heart of the pungent orange that is indispensable. It is considered an ancient fruit that is very hard to find. fresh scent sweet and sour taste tingling at the tip of the tongue In the composition of the jam, both water and skin are used.

Jasmine and Pandanus Floating Water : Must use jasmine and pandan leaves to be crushed and soaked in cold water overnight. making it more Thai aura

Young Ginger: Adds a little spiciness. It contrasts well with the sweetness and sourness of the fruit. It also adds a charming scent.

Gold leaf : add elegant value with pure edible gold leaf.

Another flavor that is our pride.