Whole Weat Vegetable Noodles – Kale Flavor
use whole wheat flour low glycemic index
full for a long time
lose weight, control calories, diabetes
pink salt recipe Helps maintain balance in the body, low sodium, does not swell, the shape is definitely not broken.
The benefits of kale whether to nourish the eyes High in fiber and vitamins and reduce the risk of diabetes. And most importantly, it has high chlorophyll that helps trap cancer and many other benefits.

Whole Weat Vegetable Noodles – Pumkin Flavor

Pumpkin flavor comes in the form of low cal 70 kcal / bar
Made from whole wheat flour, Low GI (low glycemic index) Suitable for people with diabetes or weight loss, weight control)
Noodles contain only whole wheat flour, vegetables, water and Himalayan salt (pink salt).

Vegetable Noodles – Sweet Potatoe Flavor

Freshly baked, straight out of the oven.
Bake instead of frying, no oil, low calories, not fat.
no MSG
no preservative
no color added
100% natural color
organic/non-toxic vegetables
One loaf of noodles is equivalent to eating a handful of vegetables.

บะหมี่ผัก – รสบรอกโคลีจีน
Freshly baked, straight out of the oven.
Bake instead of frying, no oil, low calories, not fat.
no MSG
no preservative
no color added
100% natural color
organic/non-toxic vegetables
One loaf of noodles is equivalent to eating a handful of vegetables.