Kiwi Apple Jam

Fragrant, fresh, sweet and sour is good.
Apple and Kiwi meticulously cut into
small pieces of the same size
Try spreading it on bread. It’s delicious.
…Bring something in exchange? I don’t agree.

Kimoji Melon Jam

Kimochi Melon Jam
Japanese green melon 🇯🇵
The texture is sweet, fragrant, juicy and has a unique thin crust. Chef has selected only pure meat. without other components
Preserves the natural melon flavor.
Bring to stir with low heat for a long time.
resulting in a thick, fresh-smelling jam texture
Serve with yogurt or ice cream. It’s very delicious.

Almond Milk Mocha Jam

Japanese aura comes.
Mocha Jam, Almond Sweet Spread with the main components that use milk cream.

Followed by mocha powder and almond powder, finely ground and mixed in equal proportions.
Stir with soft fire until smooth and soft, is a rich cream, fragrant matcha, and sweet almond oil toppings with any menu are delicious.

New flavors to try.

Taro Jam

Fragrant, sweet, oily. Choose taro that is old. steamed until cooked stirred with sugar until it looks like a cream The texture of taro is soft and smooth, melts in your mouth.
delicious, simple, uncomplicated Get the classic of Taro, full of bite.

Lychee Pandan Jam

Pandan Lychee Jam
Thai style jam slightly sweet and sour lychee style Concentrated pandan juice Gives a relaxing aroma and beautiful emerald green color. paired with coconut milk ice cream
one cup is not enough may require additional