Whole Weat Vegetable Noodles – Kale Flavor
use whole wheat flour low glycemic index
full for a long time
lose weight, control calories, diabetes
pink salt recipe Helps maintain balance in the body, low sodium, does not swell, the shape is definitely not broken.
The benefits of kale whether to nourish the eyes High in fiber and vitamins and reduce the risk of diabetes. And most importantly, it has high chlorophyll that helps trap cancer and many other benefits.

Whole Weat Vegetable Noodles – Spinach Flavor
use whole wheat flour low glycemic index
full for a long time
lose weight, control calories, diabetes
pink salt recipe Helps maintain balance in the body, low sodium, does not swell, the shape is definitely not broken.
The benefits of kale whether to nourish the eyes High in fiber and vitamins and reduce the risk of diabetes. And most importantly, it has high chlorophyll that helps trap cancer and many other benefits.

Vegetable Noodles – Chinese Broccoli Flavor
Freshly baked, straight out of the oven.
Bake instead of frying, no oil, low calories, not fat.
no MSG
no preservative
no color added
100% natural color
organic/non-toxic vegetables
One loaf of noodles is equivalent to eating a handful of vegetables.