Tamarind jam.

Many people would be quite surprised. Our chef has created this native fruit that has no smell but only a sweet taste. It was seasoned with lemon juice to add a little sourness. Add cinnamon sticks to add flavor. Add a little white wine to enhance the aroma. This flavored jam is beyond imagination. must try only

Jasmine

Estilo ng Thai  Fgalit na galit na si Jasmine Jam, Ang sinumang nakatikim nito ay mamamangha sa kagandahan nito. Ang malinaw na jam ay isang light gel na may Jasmine Flowers sa bote, ito ay artistically masarap

Kiwi Mint Jam

Kiwi Jam with Mint
Cool mint flavor, but not too pungent and spicy. Mixed with the famous fruit from New Zealand Slightly sweet and sour Kiwi disciples should not miss it.

Pineapple Jam

Pineapple jam…yes.
like craftsmanship Because we use a meticulous way to chop pineapples. Every step of the way, according to Chef V’s style. Makes pineapple jam with full pulp.
Choose the Batavia breed. Add cinnamon sticks to create a mellow aroma, sweet and sour.
It’s an edible work of art. And it’s delicious too.
want to try

Banana Guava Jam

It may sound strange, but the taste is good. Perfect to pair with yogurt or whole grain bread. Because this type of jam does not contain sugar. Created for health lovers