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PINK SEAFOOD NOODLES SOUP (YEN TA FO)
$25.90
- HKD: HK$200.79
- SGD: S$34.68
- JPY: ¥4,057
- MYR: RM121.90
- PHP: ₱1,505.71
- THB: ฿948.00
- IDR: Rp413,925.24
The special menu of where these noodles originated from are from a recipe of bold and unique flavors. Serve with Yentafo soup or pink seafood soup.
✓ 1 Packet makes approximately 2 servings.
✓ No Need Pre-Soaking Noodles
✓ No Coloring
✓ No MSG
✓ No Preservatives
✓ No Trans-fat acid
Net weight :
2.14 kg. (1 box contain: 12 Set)
Ingredients Provided :
– Dry Noodles 85g.
– Yentafo 85g.
– Garlic fried oil 8g.
How to cook :
– Scald the noodles in boiling water for 5-6 minutes.
– Mixed with garlic oil then set a side
– Boil 500ml of water with Yentafo sauce, wait until boiling.
– Add meat and vegetables as you like.
– Pour pink soup into bowl with noodles.
– Ready to serve.
Estimate cooking duration 15 minutes.
Additional information
| Weight | 2140 g |
|---|
Product Properties
| Origin: | n/a |
|---|---|
| Shelf Life: | n/a |
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