Lamut Jam

Sapodilla Jam
Another fruit that helps nourish the skin.
Juicy sweet taste, unique smell, similar to brown sugar.
Chef selects only cooked sapodilla meat. It can be arranged at
Freshen up with lemon juice.
a little sour at the tip of the tongue

Rose Pomegranate Jam

Pomegranate and Rose Jam
Parehong matamis at mabango, ang pula ay maganda at kumikinang.
Kislap, puno ng kislap
jam ingredients Use Indian rubies. which gives a special sweetness and freshness Add a romantic scent with organic Mon rose petals to get a soft and smooth texture.
Good atmosphere, beautiful dress, beautiful
invite people to know
Sip tea, gently spread the beautiful jam.
sa isang malambot at makinis na scone

Soursop Jam

Local fruits grown by natural methods
It has properties that are good for the body.
We select ripe soursop fruit. sweet Use only the soft white flesh..Separate the seeds. Processed into jam that maintains the natural taste of soursop, no added sugar, no pectin.
Serve with yogurt or as an ingredient in a healthy menu

Papaya Cinnamon Jam

Healthy fruit Plus it’s delicious and good for the heart.
We use the Hollanda papaya. Combining fragrance with concentrated cinnamon powder. Naturally sweetened from papaya pulp Add a little sourness with lemon juice.
mellow

Honey Chrysanthemum Jam

with a sour taste brought from lemon juice sweet, wild honey Fragrant Chrysanthemum Serve with hot pastries. It’s delicious.