Grape Jam

who loves grapes Must be addicted to the sweet, juicy, refreshing.
Jam making process Remove the seeds from fresh grapes. Use only pure meat Simmer until the meat melts and forms a spread. Maintains the natural aroma of grapes.
Specially designed to eat with bread. want to try

Apple, Orange, Vanilla Jam

I got a feeling that’s more than just a jam. Because the taste is mellow, delicious, fragrant, sweet, just right, reminiscent of Apple Crumble Cake with Vanilla Sauce. But it’s more special that there are oranges to add freshness.
Jam touches the texture of apples and oranges, soft and smooth. add fragrance with real vanilla pods from Madagascar island

Pink Guava Jam

Pink guava, fragrant and particularly sweet. Meticulously selected only pure meat The texture is soft and creamy. beautiful natural color sweet and sour taste mellow
Eat with yogurt or bread. Delicious blooms. The heart turns pink.

Banana Mocha Jam

It’s called mellow and delicious.
mesmerize coffee lovers
Arabica coffee Blended with bananas grown by organic systems. Add the charm of mocha style with rich dark chocolate.
Delicious, perfect, intense flavor.
Eat with bread, biscuits or croissants. Very good…try it.

Soursop Jam

Local fruits grown by natural methods
It has properties that are good for the body.
We select ripe soursop fruit. sweet Use only the soft white flesh..Separate the seeds. Processed into jam that maintains the natural taste of soursop, no added sugar, no pectin.
Serve with yogurt or as an ingredient in a healthy menu