Banana Mint White Chocolate Jam

This flavour of our homemade jam will taste fabulous on biscuit, toast, scone, yogurt and ice cream, in which we make great use of ripe bananas. In order to make the banana flavour stand strong, we choose to mix mint flavour and white chocolate inside. For sweetness, we use stevia instead of sugar to keep it sugar-free. For colour, we use butterfly pea flowers instead of any type of food colourings. You’ll love it.

MANGO Chutney

Concentrated elegance aura
Mango Chutney Jam
Chutney originates from East India.
spicy and sweet Combined with herbs, spices, Indian style The chef chooses a sweet Thai fruit, namely, ripe Nam Dok Mai mango. Followed by coriander seeds and cumin seeds.
Bay leaf, cinnamon stick, cloves

Roasted on the lowest heat to bring out the aroma of spices Add finely sliced ​​shallots and a few dried chilies. pulling the aura of the orient to make it more mellow and combine the flavors together with the fermented kombucha Unique taste
This flavored jam is eaten with various savory dishes. including all kinds of bakery

แยมองุ่นเคียวโฮ

Juicy black rind grapes
intense flavor clear sweet and sour
pleasant smell known as “King of Grape” Chef creates and brings out the taste of Kyoho grapes. as much as possible Sweet and sour Eat with yogurt or mix as a drink. It’s delicious and moist again.

*Open the jam and eat Remember to keep it in the refrigerator. Use a clean and dry spatula. Always scoop the jam. It’s a way to keep it for a long time.
*Unopened jam has a shelf life of up to 1 year from the date of manufacture.