Lobo - วุ้นวุ้นรสมะม่วง
2 × $0.87 
Lobo -Kao Soi Seasoning Mix (Egg Noddle Curry Mix)
2 × $0.49 
Lobo - ข้าวผัดน้ำพริกลงเรือ (ข้าวผัดน้ำพริกกะปิ)
1 × $2.13 รวม: $4.85
Jams and Preserves made and produced in Thailand
Jackfruit Passion Fruit Jam
Jackfruit and Passion fruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread over bread or chapatti. It is made from brown sugar or stevia powder, passion fruit, ripe jackfruit, and cinnamon. and tastes like magic!
แยมมันเทศสีม่วง
purple sweet potato jam
For those who like sweet, select purple potatoes.
Perfect, sweet, diced stir in a brass pan tenderly and calmly because it must be observed to avoid burning until it has a purple yam that looks like a cream
Serve with hot toast.
ลิ้นจี่ใบเตยแจ่ม
Pandan Lychee Jam
Thai style jam slightly sweet and sour lychee style Concentrated pandan juice Gives a relaxing aroma and beautiful emerald green color. paired with coconut milk ice cream
one cup is not enough may require additional
แยมราสเบอรี่โรส ลิชชี่
It is another popular flavor from the shop. with sweet and sour Smells both rose and raspberry. Plus it has lychee meat, full of words. It’s no surprise that this menu is the best seller of the shop.
เผือกแจม
Fragrant, sweet, oily. Choose taro that is old. steamed until cooked stirred with sugar until it looks like a cream The texture of taro is soft and smooth, melts in your mouth.
delicious, simple, uncomplicated Get the classic of Taro, full of bite.
Sweet Corn butter
We use organic ingredients from
Organic Farm, Mae Taeng District, Chiang Mai
whole seed Grilled with salted butter over low heat. until the fragrant corn will be used to make jam
It goes well with coconut milk ice cream.
Mango Sticky Rice Jam ” Colorful summer with flavor. sweet and sour from local fruits that you are familiar with organically grown Create a mango sticky rice jam that is delicious and fragrant makes you fall in love with the change of seasons
Kimoji Melon Jam
Kimochi Melon Jam
Japanese green melon 🇯🇵
The texture is sweet, fragrant, juicy and has a unique thin crust. Chef has selected only pure meat. without other components
Preserves the natural melon flavor.
Bring to stir with low heat for a long time.
resulting in a thick, fresh-smelling jam texture
Serve with yogurt or ice cream. It’s very delicious.
แยมองุ่นเคียวโฮ
Juicy black rind grapes
intense flavor clear sweet and sour
pleasant smell known as “King of Grape” Chef creates and brings out the taste of Kyoho grapes. as much as possible Sweet and sour Eat with yogurt or mix as a drink. It’s delicious and moist again.
*Open the jam and eat Remember to keep it in the refrigerator. Use a clean and dry spatula. Always scoop the jam. It’s a way to keep it for a long time.
*Unopened jam has a shelf life of up to 1 year from the date of manufacture.
แยมมังคุด
Mangosteen Queen of Fruits Created as a jam that uses only pure meat. Seeds are selected. Natural color. Pink purple from mangosteen peel Sour taste, followed by sweet
delicious fresh
กีวีแอปเปิ้ลแยม
Fragrant, fresh, sweet and sour is good.
Apple and Kiwi meticulously cut into
small pieces of the same size
Try spreading it on bread. It’s delicious.
…Bring something in exchange? I don’t agree.
แยมส้มมะม่วง
Fresh and rejuvenated with Navel oranges
and Mango Nam Dok Mai Sweet and sour taste Eat with yogurt or bread, beautiful color, and delicious.
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