Whole Weat Vegetable Noodles – Pumkin Flavor

Pumpkin flavor comes in the form of low cal 70 kcal / bar
Made from whole wheat flour, Low GI (low glycemic index) Suitable for people with diabetes or weight loss, weight control)
Noodles contain only whole wheat flour, vegetables, water and Himalayan salt (pink salt).

Whole Weat Vegetable Noodles – Kale Flavor
use whole wheat flour low glycemic index
full for a long time
lose weight, control calories, diabetes
pink salt recipe Helps maintain balance in the body, low sodium, does not swell, the shape is definitely not broken.
The benefits of kale whether to nourish the eyes High in fiber and vitamins and reduce the risk of diabetes. And most importantly, it has high chlorophyll that helps trap cancer and many other benefits.

Mee Sayur – Perisa Brokoli Cina
Baru dibakar, terus keluar dari ketuhar.
Bakar bukannya menggoreng, tiada minyak, rendah kalori, bukan lemak.
tiada MSG
tiada bahan pengawet
tiada warna ditambah
100% warna semulajadi
sayuran organik/bukan toksik
Satu ketul mee sama dengan makan segenggam sayur.

Vegetable noodles – Purple Sweet Potato Flavor

purple sweet potato
New recipe, flat noodles, easy to boil, just 5-6 minutes. Long noodles, sticky, soft, new flavor, number 1 best seller Okinawa purple sweet potato Grown without pesticides pesticide free from Thai farmer’s garden
Vegetable noodles. It’s delicious to eat with anything.
delicious, useful