Kale Creamy Jam
Kale, beautiful color, good looking reputed to be
“Queen of Greens”
Chef selects only organic kale*
The darkest green, through the process of meticulous treatment..it is a pure powder.
and designed to give the jam a nice aroma has a soft texture With a mixture of fresh milk cream, it is recommended to eat with bread.
Or pour it as a topping on yogurt.
Guarantee that it’s delicious, it’s definitely healthy.

Kale: It has a very high nutritional value.
It also helps flush toxins that remain in the body as well.

Kumquat Jam

edible oranges with peel is one of the universal fruits Popularly used to make jams and are so delicious that they fall in love with each other easily. because of the freshness sweet and sour
We select only fresh kumquat oranges. which is ripe yellow Cut it in half to get a large piece. through the process of making gently simmered with low heat until the texture is soft and smooth Smells naturally orange. Eat with bread, biscuits, crackers or ice cream. Very refreshing.

Lime Jam

Fresh smell, we choose the lemon key species. Only the water and the slightly grated skin are squeezed to maintain the aroma without the bitter taste.
The texture of the jam is designed to be a clear mousse. Serve with ice cream, bread, biscuits.