Yazu Apple Jam

It uses Japanese yuzu and the sweetest varieties of Fuji apples.
The jam has a naturally sweet taste. slightly sour
Eat together with crackers. It’s delicious and perfect.
It’s quite refreshing.

Selai Kayu Manis Madu Santol

Krathon
Thai fruit with fluffy texture cut the dice into small pieces Sweetened with pure wild honey and cinnamon sticks. delicious sweet and sour Serve with crackers or yogurt.
It’s a great idea menu to add energy during work from home.

Banana Mint White Chocolate Jam

This flavour of our homemade jam will taste fabulous on biscuit, toast, scone, yogurt and ice cream, in which we make great use of ripe bananas. In order to make the banana flavour stand strong, we choose to mix mint flavour and white chocolate inside. For sweetness, we use stevia instead of sugar to keep it sugar-free. For colour, we use butterfly pea flowers instead of any type of food colourings. You’ll love it.

Banana Tamarind Jam

with two kinds of fruit Sweet bananas cut into thin slices. and sour tamarind with seeds removed Cooked as a blend of pure meat. Sweet and sour, clear taste, delicious.

Mango Chutney

Concentrated elegance aura
Mango Chutney Jam
Chutney originates from East India.
spicy and sweet Combined with herbs, spices, Indian style The chef chooses a sweet Thai fruit, namely, ripe Nam Dok Mai mango. Followed by coriander seeds and cumin seeds.
Bay leaf, cinnamon stick, cloves

Roasted on the lowest heat to bring out the aroma of spices Add finely sliced ​​shallots and a few dried chilies. pulling the aura of the orient to make it more mellow and combine the flavors together with the fermented kombucha Unique taste
This flavored jam is eaten with various savory dishes. including all kinds of bakery