Foi Thong Jam

Traditional Thai desserts beautiful golden yellow glitter It is a favorite of many people.
The texture of the jam is delicious, especially sweet. Using ingredients and meticulously cooked with egg yolk (duck egg) to create a line. Boiled in syrup that floats jasmine and pandan leaves.

Foi Thong Jam is recommended to be eaten with bread. or top on fragrant coconut milk ice cream

For lovers of baking can also be used as fillings for various snacks

Jam designed with ideas
“Delicious and healthy”
Kale or jagged leaf kale queen of greens It looks cute and has a lot of benefits. Reduce cholesterol, fight cancer, combine sour and fragrant.
with 80 varieties of strawberries from Dee Chiang Mai Select only the ripe fruit at

It’s delicious. Balance both fruits and vegetables in one jar.

Serve with yogurt or mix with cold drinks Italian style soda
It’s delicious, refreshing and healthy.
Ping bang bright colors in the fruit and vegetables

Durian Sticky Rice Jam

This summer is definitely not boring. For lovers of Thai desserts
Tasty Herb would like to introduce new deliciousness, not monotonous. with durian sticky rice jam that we selected Monthong durian, good taste seductive fragrance Combined with excellent coconut milk. Create a jam that is fragrant, sweet, perfectly balanced.

“Durian Sticky Rice” is usually delicious and satisfying…but when it transforms into jam
Eat with cold coconut milk ice cream.
want to taste

Maprang jam
Summer fruit, juicy, sweet and sour, refreshing. The coconut peel has a bright aroma. Sour mouth, want to taste

Chef uses pure meat to remove seeds. Grate the skin of the map into a small amount of the jam.
Jam is so fragrant. It has a tropical fruit charm.
Serve with yogurt and ice cream.
Or can be applied as an Italian-style soda drink to cure thirst and cool down.