Pineapple Jam

Pineapple jam…yes.
like craftsmanship Because we use a meticulous way to chop pineapples. Every step of the way, according to Chef V’s style. Makes pineapple jam with full pulp.
Choose the Batavia breed. Add cinnamon sticks to create a mellow aroma, sweet and sour.
It’s an edible work of art. And it’s delicious too.
want to try

Selai Plum Putih Anggur Putih

prem putih, anggur putih
Plum putih diklasifikasikan sebagai
Rasa langka, manis dan asam Dicampur dengan anggur putih berkualitas dari Spanyol.
mellow rasa manis pesona yang unik

Selai Kayu Manis Madu Santol

Krathon
Thai fruit with fluffy texture cut the dice into small pieces Sweetened with pure wild honey and cinnamon sticks. delicious sweet and sour Serve with crackers or yogurt.
It’s a great idea menu to add energy during work from home.

Banana Mint White Chocolate Jam

This flavour of our homemade jam will taste fabulous on biscuit, toast, scone, yogurt and ice cream, in which we make great use of ripe bananas. In order to make the banana flavour stand strong, we choose to mix mint flavour and white chocolate inside. For sweetness, we use stevia instead of sugar to keep it sugar-free. For colour, we use butterfly pea flowers instead of any type of food colourings. You’ll love it.