Lime Jam

Fresh smell, we choose the lemon key species. Only the water and the slightly grated skin are squeezed to maintain the aroma without the bitter taste.
The texture of the jam is designed to be a clear mousse. Serve with ice cream, bread, biscuits.

Thai tea jam
Meticulously prepared ingredients With milk cream and Thai tea through a concentrated brew to bring out the color and smell as clearly as possible The taste is so sweet, the pulp is jam.
Spread, the aroma of Thai tea recipes. It is recommended to serve with warm steamed/toasted bread or biscuits.

Ginger Earl Grey Orange Jam

drive the idea raw material matching design It gives a unique and delicious taste.
Ginger has a warming effect as a medicinal herb.
Earl Gray Tea aroma helps to relax
Contains anti-oxidants
Oranges contain vitamin C and are refreshing.
This flavorful jam is delicious to pair with a snack.
And also secretly pleasing people who love health as well.

Mango Jam

Summer fruits are both sweet and sour depending on the species. When ripe it will be very sweet. We use the Nam Dok Mai mango that is not too ripe to maintain a certain level of sourness.

Blueberry Lavender Jam

Small fruit, but the benefits are not small at all. Helps the digestive system and nourishes the skin
And there are many other benefits Combined with real lavender flowers!!
until the jam has a fresh aroma The taste is sweet and sour, juicy.
Taste it and you will like it.

Serve with scones and croissants.
Or make a cold Italian soda-style menu. Very delicious.