Mango Jam

Summer fruits are both sweet and sour depending on the species. When ripe it will be very sweet. We use the Nam Dok Mai mango that is not too ripe to maintain a certain level of sourness.

Ginger Earl Grey Orange Jam

drive the idea raw material matching design It gives a unique and delicious taste.
Ginger has a warming effect as a medicinal herb.
Earl Gray Tea aroma helps to relax
Contains anti-oxidants
Oranges contain vitamin C and are refreshing.
This flavorful jam is delicious to pair with a snack.
And also secretly pleasing people who love health as well.

Thai tea jam
Meticulously prepared ingredients With milk cream and Thai tea through a concentrated brew to bring out the color and smell as clearly as possible The taste is so sweet, the pulp is jam.
Spread, the aroma of Thai tea recipes. It is recommended to serve with warm steamed/toasted bread or biscuits.

Lime Jam

Fresh smell, we choose the lemon key species. Only the water and the slightly grated skin are squeezed to maintain the aroma without the bitter taste.
The texture of the jam is designed to be a clear mousse. Serve with ice cream, bread, biscuits.

Mulberry or Mulberry small summer fruit but full of benefits
Used to make jam, it’s even more delicious. Selecting only those that are ripe until they turn black. Use the whole ball without spinning. to get a full piece of meat through the technique of simmering with high heat for a reasonable period
Then add fire-grilled cinnamon sticks. and lemon juice to add mellow aroma

Serve with yogurt and various healthy menus
Or apply to make a drink mixed with soda to cool down at all.

Strawberry Jam and Grape Juice
Sparkling and bubbly, the jam is full of strawberry flavor.
Sweet and sour taste The mesmerizing fragrance of good quality aging grape juice.

Suitable to eat with scones. or as a mixture of soda drinks
Refreshing as well