紫薯醬

purple sweet potato jam
For those who like sweet, select purple potatoes.
Perfect, sweet, diced stir in a brass pan tenderly and calmly because it must be observed to avoid burning until it has a purple yam that looks like a cream
Serve with hot toast.

荔枝班蘭醬

班蘭荔枝醬
泰式果醬 略帶酸甜 荔枝風味 濃縮班蘭汁 散發出令人放鬆的香氣和美麗的翠綠色。搭配椰奶冰淇淋
一杯不夠可能需要額外的

Kimoji Melon Jam

Kimochi Melon Jam
Japanese green melon 🇯🇵
The texture is sweet, fragrant, juicy and has a unique thin crust. Chef has selected only pure meat. without other components
Preserves the natural melon flavor.
Bring to stir with low heat for a long time.
resulting in a thick, fresh-smelling jam texture
Serve with yogurt or ice cream. It’s very delicious.

Kyoho Grape Jam

Juicy black rind grapes
intense flavor clear sweet and sour
pleasant smell known as “King of Grape” Chef creates and brings out the taste of Kyoho grapes. as much as possible Sweet and sour Eat with yogurt or mix as a drink. It’s delicious and moist again.

*Open the jam and eat Remember to keep it in the refrigerator. Use a clean and dry spatula. Always scoop the jam. It’s a way to keep it for a long time.
*Unopened jam has a shelf life of up to 1 year from the date of manufacture.

Mango Chutney

Concentrated elegance aura
Mango Chutney Jam
Chutney originates from East India.
spicy and sweet Combined with herbs, spices, Indian style The chef chooses a sweet Thai fruit, namely, ripe Nam Dok Mai mango. Followed by coriander seeds and cumin seeds.
Bay leaf, cinnamon stick, cloves

Roasted on the lowest heat to bring out the aroma of spices Add finely sliced ​​shallots and a few dried chilies. pulling the aura of the orient to make it more mellow and combine the flavors together with the fermented kombucha Unique taste
This flavored jam is eaten with various savory dishes. including all kinds of bakery

Banana Tamarind Jam

with two kinds of fruit Sweet bananas cut into thin slices. and sour tamarind with seeds removed Cooked as a blend of pure meat. Sweet and sour, clear taste, delicious.