Jackfruit Passion Fruit Jam

Jackfruit and Passion fruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread over bread or chapatti. It is made from brown sugar or stevia powder, passion fruit, ripe jackfruit, and cinnamon. and tastes like magic!

芋头酱

Fragrant, sweet, oily. Choose taro that is old. steamed until cooked stirred with sugar until it looks like a cream The texture of taro is soft and smooth, melts in your mouth.
delicious, simple, uncomplicated Get the classic of Taro, full of bite.

Kimoji Melon Jam

Kimochi Melon Jam
Japanese green melon 🇯🇵
The texture is sweet, fragrant, juicy and has a unique thin crust. Chef has selected only pure meat. without other components
Preserves the natural melon flavor.
Bring to stir with low heat for a long time.
resulting in a thick, fresh-smelling jam texture
Serve with yogurt or ice cream. It’s very delicious.

Kyoho Grape Jam

Juicy black rind grapes
intense flavor clear sweet and sour
pleasant smell known as “King of Grape” Chef creates and brings out the taste of Kyoho grapes. as much as possible Sweet and sour Eat with yogurt or mix as a drink. It’s delicious and moist again.

*Open the jam and eat Remember to keep it in the refrigerator. Use a clean and dry spatula. Always scoop the jam. It’s a way to keep it for a long time.
*Unopened jam has a shelf life of up to 1 year from the date of manufacture.