Yazu Apple Jam

It uses Japanese yuzu and the sweetest varieties of Fuji apples.
The jam has a naturally sweet taste. slightly sour
Eat together with crackers. It’s delicious and perfect.
It’s quite refreshing.

Banana Mint White Chocolate Jam

This flavour of our homemade jam will taste fabulous on biscuit, toast, scone, yogurt and ice cream, in which we make great use of ripe bananas. In order to make the banana flavour stand strong, we choose to mix mint flavour and white chocolate inside. For sweetness, we use stevia instead of sugar to keep it sugar-free. For colour, we use butterfly pea flowers instead of any type of food colourings. You’ll love it.

Orange Perilla Seed Jam

Orange jam, Perilla seeds
Navel fresh oranges from Australia sweet and sour fresh scent Mixed with raw materials from the north of Thailand, Perilla seeds, roasted over low heat until it has a light aroma. exciting taste Crunchy … the ingredients of two nationalities that meet and are delicious. Serve with whole grain bread. It’s even more healthy.

Mango酸辣酱

Concentrated elegance aura
Mango Chutney Jam
Chutney originates from East India.
spicy and sweet Combined with herbs, spices, Indian style The chef chooses a sweet Thai fruit, namely, ripe Nam Dok Mai mango. Followed by coriander seeds and cumin seeds.
Bay leaf, cinnamon stick, cloves

Roasted on the lowest heat to bring out the aroma of spices Add finely sliced ​​shallots and a few dried chilies. pulling the aura of the orient to make it more mellow and combine the flavors together with the fermented kombucha Unique taste
This flavored jam is eaten with various savory dishes. including all kinds of bakery

Mango Orange Jam

Fresh and rejuvenated with Navel oranges
and Mango Nam Dok Mai Sweet and sour taste Eat with yogurt or bread, beautiful color, and delicious.