Mayongchid Jam (Premium jam)
It has arrived. Fruit of the summer.
That many people ask about each other a lot.
Chef uses two parts of cardamom. It’s a special tip too.

The first part uses ripe mangosteen to have a sweet and fragrant taste.

The second part uses unforgettable fruit that retains its sourness. and get the texture of the pieces in the jam

…is considered the main ingredient that combines freshness sweet and sour The meat is perfectly balanced. It can be delicious with every menu. Or applied to make a drink mixed with soda. Cool down, suitable for summer like this very much.

White Strawberry Yogurt Jam

White strawberry, imported fruit, high price In addition to the strange appearance
The taste is still sweet and crispy. like never before Unlike normal red strawberries…. white strawberry Selected as premium jam
Chef said… the first step. Steam the whole white strawberry to soften and soften first. then simmer in a pan When it’s done, add natural yoghurt and mix together until the perfect taste. Delicious in a healthy style Pair it with whole wheat bread, yogurt, muesli, and ice cream, and it’ll make your snack extra delicious.