Hokkaido Milk Jam
Choose good ingredients to make jam, Hokkaido milk imported from Japan 🇯🇵 The taste is delicious, fragrant, especially soft. Creamy Beef Spread There is a natural sweetness on the tip of the tongue.
Spread on bread or biscuits, smooth and lightly pass on deliciousness to you.

Thai tea jam
Meticulously prepared ingredients With milk cream and Thai tea through a concentrated brew to bring out the color and smell as clearly as possible The taste is so sweet, the pulp is jam.
Spread, the aroma of Thai tea recipes. It is recommended to serve with warm steamed/toasted bread or biscuits.

Passion Fruit Jam

Another flavor of jam that gives a sweet and sour taste.
Anyone who likes passion fruit should not miss it.

Mulberry or Mulberry small summer fruit but full of benefits
Used to make jam, it’s even more delicious. Selecting only those that are ripe until they turn black. Use the whole ball without spinning. to get a full piece of meat through the technique of simmering with high heat for a reasonable period
Then add fire-grilled cinnamon sticks. and lemon juice to add mellow aroma

Serve with yogurt and various healthy menus
Or apply to make a drink mixed with soda to cool down at all.

Strawberry Jam and Grape Juice
Sparkling and bubbly, the jam is full of strawberry flavor.
Sweet and sour taste The mesmerizing fragrance of good quality aging grape juice.

Suitable to eat with scones. or as a mixture of soda drinks
Refreshing as well