一个小时
夏季水果，多汁，酸甜可口，提神醒脑。椰子皮有明亮的香气。嘴酸，想尝尝

厨师使用纯肉去除种子。将地图的皮肤磨成少量的果酱。
果酱太香了。它具有热带水果的魅力。
与酸奶和冰淇淋一起食用。
或者可以用作意大利式苏打水，以解渴和降温。

Kale Creamy Jam
Kale, beautiful color, good looking reputed to be
“Queen of Greens”
Chef selects only organic kale*
The darkest green, through the process of meticulous treatment..it is a pure powder.
and designed to give the jam a nice aroma has a soft texture With a mixture of fresh milk cream, it is recommended to eat with bread.
Or pour it as a topping on yogurt.
Guarantee that it’s delicious, it’s definitely healthy.

Kale: It has a very high nutritional value.
It also helps flush toxins that remain in the body as well.

Latte Jam

Coffee lovers report urgently… Soft fragrance Mellow deliciousness has arrived!
The jam is spread. Intense flavor from the charm of coffee, fragrant, emphasizing the smoothness. Apply to toast or warm steam for breakfast. Ready to sip coffee or light tea Listen to the birds singing… super classic. I want to try

*It is recommended to keep the jam in the refrigerator. At least 1 hour before eating
To make the jam meat set, it will be more delicious.

Elder Flower Jam

Elder flower It is native to Romania.
white bouquet Mild fragrance Gives a clean, gentle feeling
Fresh flowers, sweet and sour taste. It has properties that are good for the body. Can be extracted to make juice or herbal tea, both fresh and dry. We use it to make jam with a mild flavor. The jam is designed to be a thin transparent gel. sweet taste Seasoned with honey and a little lemon juice for a refreshing boost. Eat with waffles, ice cream, very good match.

and will fall in love with… tenderness
with the liveliness of elderflower jam