Whole Weat Vegetable Noodles – Kale Flavor
use whole wheat flour low glycemic index
full for a long time
lose weight, control calories, diabetes
pink salt recipe Helps maintain balance in the body, low sodium, does not swell, the shape is definitely not broken.
The benefits of kale whether to nourish the eyes High in fiber and vitamins and reduce the risk of diabetes. And most importantly, it has high chlorophyll that helps trap cancer and many other benefits.

Vegetable noodles – Purple Sweet Potato Flavor

purple sweet potato
New recipe, flat noodles, easy to boil, just 5-6 minutes. Long noodles, sticky, soft, new flavor, number 1 best seller Okinawa purple sweet potato Grown without pesticides pesticide free from Thai farmer’s garden
Vegetable noodles. It’s delicious to eat with anything.
delicious, useful

Vegetable Noodles – Sweet Potatoe Flavor

Freshly baked, straight out of the oven.
Bake instead of frying, no oil, low calories, not fat.
no MSG
no preservative
no color added
100% natural color
organic/non-toxic vegetables
One loaf of noodles is equivalent to eating a handful of vegetables.

Vegetable Noodles – Pumpkin Flavor

Pumpkin noodles, yellow, natural beauty
Organic Pumpkin from Chiang Rai Garden, Thailand
1 piece of carbs 18g.
Low sodium,
No MSG
No oil
No sugar
No preservatives
Homemade, baked instead of fried.