Kale Creamy Jam
Kale, beautiful color, good looking reputed to be
“Queen of Greens”
Chef selects only organic kale*
The darkest green, through the process of meticulous treatment..it is a pure powder.
and designed to give the jam a nice aroma has a soft texture With a mixture of fresh milk cream, it is recommended to eat with bread.
Or pour it as a topping on yogurt.
Guarantee that it’s delicious, it’s definitely healthy.

Kale: It has a very high nutritional value.
It also helps flush toxins that remain in the body as well.

Apple Honey Lemon Jam
The sweetness of Fuji apples from japan Cut into bite-sized pieces
Add fragrance with pure wild honey Add lemon juice and lemon zest
Simmer until the mixture is soft and tender, melts in the mouth.
Yogurt or paired with crackers to get the perfect crispy aroma. This contrasts with the sweet and sour taste of the jam. It can be said that chewing is very refreshing. It’s another flavor that I really want to recommend.